Athena and I took a little break from the action last night and poured some fantastic Pinot Noir and Pinot Gris sangria cocktails at the Jupiter Hotel's Indulge fundraiser for the Ecotrust Farm to School program. Fantastic food and bevs from everyone there!
On the winery side, we brought in another block from Hirschy vineyard yesterday. Fruit is now quietly cold-soaking in the winery.
We'll be busy this afternoon with fruit from Shea, Cherry Grove, and Hirschy. Look for some new pix and videos tonight.
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