This is a joint compilation of notes Stewart captured while everyone talked in the tasting room.
Tasters: Gwen Goodrich, Joel Strimling, Athena Pappas, Stewart Boedecker
2007 Boedecker Cellars Purity Chardonnay- Lemon zest and tropical fruits on the attack
- Nice weight on mid-palate
- Dark nuttiness on finish, along with notes of hazelnut/peanut skin
- Lean framework with acidity to carry heavy fish dishes or mushrooms
** Favorite between the two Chardonnays
2008 Boedecker Cellars Purity Chardonay
- Key lime cream pie, marshmallows & citron
- Notes of cotton candy in middle with a touch of perceived sweetness
- Fat on the finish, with roundness that persists
- Great match for Thai food, Kung Pao Chicken, or paella
- Creamy butterscotch, Werther's candy (nice one Joel)
- Toasted nuts and lemon pith on top of stone fruits
- Very, very weighty for a Pinot Gris (we think this is why Paul Gregutt liked it)
2008 Boedecker Cellars Old Vine Pinot Gris
- In your face fantastic aromatics! Everyone kept adding to descriptors: stone fruit, apricot, honeydew, casava, peaches, yellow pluoct, white flowers
- On the palate, fruit/flower/honey, "vanilla bean in a dirt clod" depth, sweetness carrying fantastic apricot/peach flavors.
- This is possibly the best Pinot Gris I've ever tasted (Stewart)
- This is possibly the best Pinot Gris I've ever tasted (Stewart)
No comments:
Post a Comment